Cuckoo's Nest á la carte menu

VARIABLES

Our variables are starters which varies by season!

Bleak roe 145/165 KR

with Västerbotten cheese pie, crisps, pickled onion, mushrooms & smetana

Taco 145/165 KR

with salmon, zucchini, samphire, walnuts, lemon pearls, coriander & lobster aioli

Carpaccio 155 KR

Blackened elk carpaccio with baked salsify, hoisin sauce, hazelnut pesto & salsify crisps

Oxtail 145 KR

Oxtail ragu with foi grass terrine, sultana raisins & brioche

Mung bean pancake 135/155 KR

with kimchi, bean sprouts, sesame emulsion & deep-fried black kale

Pumpkin soup 145 KR

with baked pumpkin, pickled pumpkin, roasted pumpkin seeds, herb cremé & salted pumpkin crisps
 

CONSTANTS

Our classics which you can always find on our menu!

Hamburger 195 KR

with brioche, cheddar, roasted onion, BBQ sauce, mayonnaise & pommes frites

Shrimp sandwich ( with bleak roe 285 KR) 245 KR

shrimps, rye bread, egg, lemon mayonnaise, cucumber, tomatoes, red onions & lemon

Ceasar salad 175 KR

grilled chicken breast, bacon, parmesan, classic Caesar dressing & croutons

Fish & chips 195 KR

pickled cucumber, mustard seeds, remoulade sauce & grilled lemon

Risotto 195 KR

roasted almonds, artichoke crème, Grana Grattugia & Jerusalem artichoke crisps

Bangers & mash 195 KR

with wild boar salsiccia, fermented cabbage, mustard sauce, potato- & Jerusalem artichoke purée

 

FUNDAMENTAL PRINCIPLES

Our main courses that varies by season!

Char  285 KR

with cauliflower, lingonberries, pickled potatoes, buttered horseradish jus, potato cake with cauliflower

Hake 295 KR

with brussels sprouts, pancetta, pickled pumpkin, hazelnuts, dill bouillon & parsley root purée

Sirloin 325 KR

with chanterelle cremé, kale, red wine jus with blackberries & baked root vegetables

Duck 295 KR

with lentil salad, red cabbage, pickled mustard seeds, portwine jus & spicy yellow beets purée

Bean burger 195 KR

with roasted bell pepper, marinated avocado, pickled red cabbage with lime,vegan cheese & sweet potato fries

Gyoza 195 KR

with jackfruit, lentils, cabbage, salsify, mushroom emulsion & nettle- & vegetable bouillon

 

SWEET CONCLUSIONS

Obvious conclusions after a good meal - desserts & sweets!

Panna cotta 110 KR

Saffron pannacotta, , orange sponge cake, white chocolate crisps & orange compote

White chocolate brownie 115 KR

whipped garnache, sesame & chocolate ice cream with beet root

Crème brûlée 95 KR

with cardamum & cinnamon

Sweet trilogy 75 KR

handmade chocolates & confectionery

For larger parties (more than 10 people) we recommend our group menu.

À la carte is served every day between 5 pm - 10 pm.