Cuckoo's Nest a la cartémeny


Our variables are perfect as starters but experiment, mix and create your own meal.

Bleak roe 165 KR

Bleak roe served on crisps with sour cream, red onion & chives

Anchovy 125 KR

Deep fried anchovy on roasted rye bread, new potatoes, smetana, pickled onions & herb salad 

Carpaccio 145 kr

made of sirloin, semi dried olives, radish, mozzarella, rocket salad & gremolata

Duck rillette 145 KR

with roasted nuts, pickled cucumber, cumberland sauce & bread biscuit

Tofu tacos 135 KR

with marinated tofu,with avocado, pickled carrots & ginger emulsion (vegan)



Classic favourites that you can always find on our menu.

Hamburger 195 KR

Hamburger served on brioche bread with cheddar cheese, tomatoes, salad, dressing & French Fries

Shrimp sandwich ( with bleak roe 265 KR) 225 KR

Shrimps on rye bread with egg, lemon mayonnaise, lemon & red onions

Ceasar salad 169 KR

grilled chicken breast, roman lettuce, classic Ceasar dressing, croutons, bacon, Gran Gattuggia cheese

Gnocchi 185 KR

with marinated Jack fruit, ratatouille, Jeruslaem artichoke crisps & garlic emulsion

Fish 'n chips 195 KR

with grilled lemon,danish remoulad & french fries




Seasonal main courses

Cod  295 KR

served with lukewarm salad of radish, carrots, broccoli, cauliflower, ramson oil & white wine sauce

Plaice 295 KR

Pan fried whole plaice served with capers, shrimps, horse radish, beet-& potato salad and browned butter

Piglet 285 KR

Piglet chank served with turnip, grilled leek, beans, carrot purée & buttered boullion  

Beef Rydberg 295 KR

made of sirloin, fried onions, pickled mustard seeds, mustard créme & Pommes Rustik

Spring rolls 185 KR

stuffed with tomatoes and beans, grilled salad, tomato emulsion & gremolata



Obvious conclusions after a good meal - desserts and sweets.

Churros 105 KR

served with popcorn ice cream, chocolate ganach, gooseberries & popcorn cowered in chocolate

Créme brûlée 95 KR

flavoured with lemon & liqorice

White chocolate mousse 105 KR

with strawberry curd, strawberry spunge, basil foam & fresh berries  


For larger parties (more than 10 people) we recommend our group menu.

À la Carte is served every day between 5 pm - 10 pm.