Cuckoo's Nest a la cartémeny

VARIABLES

Our variables are perfect as starters but experiment, mix and create your own meal.

Tacos 145 KR/165 KR

bleak roe, smetana, chives, red onion & pickled kohlrabbi

Tartar 145 KR/165 KR

tuna, salmon & cod, cucumber, beets, ponzu pearls, sesame emulsion & deep fried onions 

Soft buns 125 KR/145 kr

deep fried brisket of veal, fennel & carrot crudité, Romain salad & sea buchthorn & chili glaze  

Deep fried tempeh (vegan) 145 KR

kale salad, roasted cashew nuts, bean salsa, tahini dressing, tortilla & kale crisps

Tataki 155 KR

sirloin, celeriac, roasted barley, lingon berries,blackened leek, hazelnuts & Västerbotten cheese

Variation of potatoes (vegan) 115 KR

smoked potatoes, potato créme, seaweed caviar, pommes alumettes & pickled onions

CONSTANTS

Classic favourites that you can always find on our menu.

Hamburger 195 KR

bacon marmalade, caramelized onions, mushrooms, Dijonnaise, Pepper Jack cheese & French fries

Shrimp sandwich ( with bleak roe 265 KR) 225 KR

home made rye bread, shrimps, egg, lemon mayonnaise, pickled onions & lemon

Ceasar salad 175 KR

Romain salad, grilled chicken breast, bacon, classic Ceasar dressing & croutons

Moules frites 195 KR

mussels, coconut milk, lime, chili, sesame & soy aioli, roasted sesame seeds & French fries

Mushroom risotto 195 KR

confit King oyster, roasted rapeseed oil, parsley, hazelnuts & potato crisp

 

 

FUNDAMENTAL PRINCIPLES

Seasonal main courses

Char  275 KR

variation of mushrooms, mustard seeds, shellfish sauce & parsley root crème

Cod loin 295 KR

chantarelles, trout roe, pears, deep fried silver onions, browned soy butter, beer pickled potatoes & yellow beet crisps

Lamb loin 295 KR

cabbage roll, grilled carrot, blackened onion, red wine jus with dill & celeriac purée

Sirloin 325 KR

chorizo, kale, brussel sprouts, salsify, garlic butter, cider vinegar jus & Hasselback potatoes

Lentil burger 215 KR

avocado, pickled onions, rocket salad, fermented cabbage & sweet potato fries

 

SWEET CONCLUSIONS

Obvious conclusions after a good meal - desserts and sweets.

Pumpkin 115 KR

pickled pumpkin & cloud berries, pumpkin créme, salty dusche leche, pecan ice cream, meringue & crumbles

Créme brûlée 95 KR

flavoured with vanilla

Variation of citrus 115 KR

Kalamani pannacotta, chocolate & yuzu mousse, lemon créme, orange spunge cake & roasted chocolate  

 

For larger parties (more than 10 people) we recommend our group menu.

À la Carte is served every day between 5 pm - 10 pm.