Cuckoo's Nest á la carte menu

VARIABLES

Our variables are starters which varies by season!

Salmon tartar 145 KR

with trout roe, cucumber, lemon pearls, fennel, cress, wasabi mayonnaise & deep-fried glass noodles

Blackened scallops 155 KR

with cauliflower crème, black radish, beet root crisps, rocket oil & roasted sesame seeds

Steak tartar 155 KR

made of sirloin with semidried tomatoes, capers, roasted chorizo, dried olives & egg crème

Tacos 155 KR

with duck confit, pickled red cabbage, cucumber, peanuts, coriander, soy mayonnaise & tortilla bread

Marinated jackfruit 135 KR

with cabbage salad, bean salsa, roasted cashew nuts, tahini dressing & corn chips

Sourdough fried kimchi 145 KR

with hazelnuts, coriander, lemon pearls, quinoa, smoked bean crème & lupini beans
 

CONSTANTS

Our classics which you can always find on our menu!

Hamburger 195 KR

with brioche, cheddar, roasted onion, BBQ sauce, mayonnaise & pommes frites

Shrimp sandwich ( with bleak roe 285 KR) 245 KR

shrimps, rye bread, egg, lemon mayonnaise, cucumber, tomatoes, red onions & lemon

Ceasar salad 175 KR

grilled chicken breast, bacon, Grana Grattugia, classic Caesar dressing & croutons

Fish & chips 195 KR

pickled cucumber, mustard seeds, remoulade sauce & grilled lemon

Risotto 195 KR

baked Jerusalem artichoke, lemon oil, Pecorino, parsley & Jerusalem artichoke crisps

FUNDAMENTAL PRINCIPLES

Our main courses that varies by season!

Butter-fried cod loin  295 KR

with baked yellow beets, black radish, deep-fried rice paper, beet root jus & celeriac purée

Grilled tuna 310 KR

with mussels, samphire, cabbage, carrot, coriander & chili butter, mussel bouillon & noodles

Grilled flank steak 315 KR

with roasted sweet corn crème, bean salsa, salt baked potatoes & root vegetables crisps

Herbal fried fillet of lamb 305 KR

with baked carrots, braised onions, roasted garlic jus & goat's cheese croquettes

Marinated tofu 195 KR

in root vegetables bouillon, mushrooms, cabbage, pickled chili, parsley & noodles

 

SWEET CONCLUSIONS

Obvious conclusions after a good meal - desserts & sweets!

Litchi mousse 115 KR

with lemon grass ganache, coconut sponge cake, blood orange sorbet & meringue flavoured with tea

Ganache 115 KR

milk chocolate ganache, licorice marinated carrot, licorice crumbles, sea buckthorn sorbet & carrot crisps

Crème brûlée 95 KR

flavoured with chocolate

Sweet trilogy 75 KR

handmade chocolates & confectionery

For larger parties (more than 10 people) we recommend our group menu.

À la carte is served every day between 5 pm - 10 pm.