Cuckoo's Nest á la carte menu

VARIABLES

Our variables are starters which varies by season!

Steak tartar 155/195 KR

sirloin from Ölanda, pickled mustard seeds, shallots, capers, egg crème & deep-fried beetroots

Soft buns 145/165 KR

chicken, coriander, pickled cucumber, sesame seeds, spring onion & blackberry salsa

Sashimi 155 KR

scallops, bleak roe, leek ash, garlic, onion salad with celeriac & roasted onion mayonnaise 

Smoked herring 145 KR

apples, celeriac, roasted hazelnuts, tartar sauce & deep-fried Jerusalem artichoke

Spring roll 145 KR

mushrooms, lingonberries, walnuts, mushroom bullion & deep-fried Oyster mushrooms

Variation of beetroots 145 KR

pickled & glazed beetroots, goat cheese crème, pickled blackberries, buckwheat, beetroot crisp & beetroot ice cream

CONSTANTS

Our classics which you can always find on our menu!

Hamburger 195 KR

in brioche, cheddar, caramelized onion, bacon, smoked aioli & pommes frites

Shrimp sandwich ( with bleak roe 285 KR) 245 KR

shrimps, rye bread, egg, lemon mayonnaise, cucumber, tomatoes, red onions & lemon

Ceasar salad 175 KR

grilled chicken breast, bacon, parmesan, classic Caesar dressing & croutons

Fish & chips 195 KR

pickled cucumber, mustard seeds, remoulade sauce & grilled lemon

Risotto 195 KR

roasted almonds, artichoke crème, Grana Grattugia & Jerusalem artichoke crisps

 

FUNDAMENTAL PRINCIPLES

Our main courses that varies by season!

Seafood stew  295 KR

salmon, cusk, crayfish, carrots, fennel, celeriac, crayfish powder, tarragon oil & saffron bullion

Butter fried cod loin 295 KR

broccoli, feta cheese, carrots, pickled tomatoes, olive jus & baked yellow beets

Porchetta 285 KR

rape seed fed pig, apple, cabbage, chanterelles, mustard seeds, apple juice & root vegetables puree

Grilled veal tenderloin 315 KR

carrots, rowanberry chutney, pink pepper sauce & potato cake with smoked cheddar

Zucchini fritters with fennel (vegan) 195 KR

glazed carrots with harissa, cabbage salad & white bean crème

 

SWEET CONCLUSIONS

Obvious conclusions after a good meal - desserts & sweets!

Blueberries 110 KR

blueberry pannacotta, liquorice biscuits, smoked vanilla crème, blueberry powder & browned sponge cake

Apples 115 KR

apple rolls with apples in beer, hazelnuts, lemon crème & vanilla ice cream

Crème brûlée 95 KR

with vanilla

Sweet trilogy 75 KR

handmade chocolates & confectionery

For larger parties (more than 10 people) we recommend our group menu.

À la carte is served every day between 5 pm - 10 pm.