Cuckoo's Nest á la carte menu
Our variables are starters which varies by season!
Salmon tartar 145 KR
with trout roe, cucumber, lemon pearls, fennel, cress, wasabi mayonnaise & deep-fried glass noodles
Blackened scallops 155 KR
with cauliflower crème, black radish, beet root crisps, rocket oil & roasted sesame seeds
Steak tartar 155 KR
made of sirloin with semidried tomatoes, capers, roasted chorizo, dried olives & egg crème
Tacos 155 KR
with duck confit, pickled red cabbage, cucumber, peanuts, coriander, soy mayonnaise & tortilla bread
Marinated jackfruit 135 KR
with cabbage salad, bean salsa, roasted cashew nuts, tahini dressing & corn chips
Sourdough fried kimchi 145 KR
with hazelnuts, coriander, lemon pearls, quinoa, smoked bean crème & lupini beans
Our classics which you can always find on our menu!
Hamburger 195 KR
with brioche, cheddar, roasted onion, BBQ sauce, mayonnaise & pommes frites
Shrimp sandwich ( with bleak roe 285 KR) 245 KR
shrimps, rye bread, egg, lemon mayonnaise, cucumber, tomatoes, red onions & lemon
Ceasar salad 175 KR
grilled chicken breast, bacon, Grana Grattugia, classic Caesar dressing & croutons
Fish & chips 195 KR
pickled cucumber, mustard seeds, remoulade sauce & grilled lemon
Risotto 195 KR
baked Jerusalem artichoke, lemon oil, Pecorino, parsley & Jerusalem artichoke crisps
Our main courses that varies by season!
Butter-fried cod loin 295 KR
with baked yellow beets, black radish, deep-fried rice paper, beet root jus & celeriac purée
Grilled tuna 310 KR
with mussels, samphire, cabbage, carrot, coriander & chili butter, mussel bouillon & noodles
Grilled flank steak 315 KR
with roasted sweet corn crème, bean salsa, salt baked potatoes & root vegetables crisps
Herbal fried fillet of lamb 305 KR
with baked carrots, braised onions, roasted garlic jus & goat's cheese croquettes
Marinated tofu 195 KR
in root vegetables bouillon, mushrooms, cabbage, pickled chili, parsley & noodles
Obvious conclusions after a good meal - desserts & sweets!
Litchi mousse 115 KR
with lemon grass ganache, coconut sponge cake, blood orange sorbet & meringue flavoured with tea
Ganache 115 KR
milk chocolate ganache, licorice marinated carrot, licorice crumbles, sea buckthorn sorbet & carrot crisps
Crème brûlée 95 KR
flavoured with chocolate
Sweet trilogy 75 KR
handmade chocolates & confectionery
For larger parties (more than 10 people) we recommend our group menu.
À la carte is served every day between 5 pm - 10 pm.