á la carte menu
snacks - something small
Oysters 1 ST 45 KR/3 ST 115 KR
fermented habanero sauce, shalotts, sherry vinegar
Flatbread crisps 75 KR
grilled pineapple salsa
Boquerones 125 KR
flat bread, red onion & chives
Variables - starters
Okonomiyaki 135 KR
point cabbage, asparagus, radish, japanese mayonnaise & okonomiyaki sauce
Steak tartar 155 KR / 275 KR
made of shoulder clod, capers, cicely,
Dijon mustard, egg yolk créme & deep-fried shallot
Burrata 130 KR
tomatoes, herbs, shallots with sherry vinegar
& basil oil
Lobster rolls 135 KR / 165 KR
brioche bread, browned butter, lobster, celery, mayonnaise with dill, fennel & celery
Fundamental principles - main courses
Butter fried char 295 KR
radish, carrots, new potatoes & Sandefjord sauce
Grilled rib eye 355 KR
summer beans, baked tomatoes, red wine sauce, gremolata créme & sautéed potatoes
Pasta linguine Frutti di Mare 255 KR
shrimps, mussels, chili, garlic, butter, white wine,
semi dried tomatoes & parmesan
Taquitos (V) 195 KR
stuffed with zucchini, potatoes, bell pepper, pickled onion, beans, coriander, garlic créme, lime
& pico de gallo
constants - our classics
Philly cheese steak sandwich 205 KR
grilled brioche bread, chuck, cheese, garlic,
bell pepper, pickled onion, roasted onion & chili
Cuckoo's Nest Caesar salad 185 KR
grilled chicken breast, bacon, Grana Grattugia,
romain salad, classic Caesar dressing & croutons
Shrimp sandwich (add bleak roe 295 KR) 255 KR
shrimps, rye bread, egg, cucumber,
lemon mayonnaise, tomatoes, red onion & lemon
Double smashed cheeseburger 195 KR
grilled brioche bread, chuck, cheddar, roasted onion, pickled cucumber, lettuce, mayonnaise
& pommes frites
SWEET CONCLUSIONS - desserts
White chocolate pannacotta 105 KR
elderflower crisp, goose berry compote & lemon balm
Lemon sorbet 90 KR
served with limoncello
Eton Mess 110 KR
strawberries, vanilla cream,
strawberry coulis & meringues
Crème brûlée 95 KR
flavoured with vanilla
