á la carte menu
snacks - something small to start with!
Oysters 1 ST 35 KR/3 ST 100 KR
winter apple & dill oil
Bleak roe snacks 145 KR
potato crisps, bleak roe, chives, red onion & smetana
Avocado toast 95 KR
hummus, alfalfa sprouts, lemon & chili roasted sesame seeds
Variables - starters
Jerusalem artichoke soup 155 KR
baked Jerusalem artichoke, deep-fried capers,
Jerusalem artichoke crisps & chive oil
Steak tartar 155 KR / 275 KR
made of ponzu marinated veal top side, pomegranate, soy marinated egg yolk, sesame seeds, shallot, deep mushrooms & wasabi mayonnaise
Deep-fried scallops 145 KR
panko, herb salad, pickled fennel, aioli with lime & dill
Fundamental principles - main courses
Butter-fried skrei 305 KR
mushrooms, trout roe, leek, bacon, mussel sauce & potato purée
Bouillabaisse 285 KR
haddock, shrimps, mussels, baked fennel, potatoes & aioli
Grilled sirloin 325 KR
grilled point cabbage, deep-fried potatoes with herb & parmesan,
butter with fermented garlic
Ramen (V) 185 KR
smoked tofu, pickled shiitake, 63-degree egg, bean sprouts, noodles, pak choi, spring onion, sesame seeds, roasted garlic oil & vegetarian broth
constants - our classics
Brisket sandwich 185 KR
grilled sourdough bread, brisket, pickled red cabbage, sautéed onion, Grana Grattugia & truffle mayonnaise
Cuckoo's Nest Caesar salad 175 KR
deep-fried chicken breast, bacon, Grana Grattugia, romain salad,
classic Caesar dressing & croutons
Shrimp sandwich (add bleak roe 285 KR) 245 KR
shrimps, rye bread, egg, cucumber,
lemon mayonnaise, tomatoes, red onion & lemon
Hamburger 195 KR
grilled brioche bread, beef, Vaddö cheddar, frillice lettuce, tomato,
silver onion, hamburger dressing & pommes frites
SWEET CONCLUSIONS - desserts
Sautéed apple 105 KR
coconut crème, caramelized buckwheat with honey, port wine glaze with cinnamon, anise & green caraway
Blueberry ice cream 105 KR
chamomile, almond crisp, dried blueberries, sponge cake & blackberries
Crème brûlée 95 KR
flavoured with vanilla
