Cuckoo's Nest á la carte menu

we are open! 

We are following the current restrictions regarding restaurants and bars. Our main goal is for our guests and staff to feel safe when visiting us!

Opening hours restaurant: 
Monday - Sunday 5.00 PM - 11.00 PM
A la carte menu 5.00 PM - 10.00 PM
Bar menu 5.00 PM - 11.00 PM
 

Opening hours bar:
Monday - Thursday 5.00 PM - 12.00 PM
Friday-Saturday 4.00 PM - 12.00 PM
Sunday 5.00 PM - 11.00 PM

Welcome to us at Cuckoo's Nest!

snacks

Something to start the evening with!

Oysters  1 st 35 KR / 3 st 100 KR

elderflower pickled shallot, green apple & tarragon

Edamame beans 45 KR

Toast "bikini" 65 KR

silver onion, Gruyère & truffle

variables

Our variables are starters which varies by season

Bleak roe & herring 155 KR 

cured egg yolk, pickled onion, cheese créme & dried rye bread

Steak tartar 155 KR / 275 KR

made of ponzu marinated veal top side, pomegranate, sesame seeds, schallot, deep fried leek & wasabi mayonnaise

Tuna tartar 135 KR

mango, avocado, sesame seeds, habanero vinaigrette, rice paper, pickled shiitake & jalapeño mayonnaise 

Soft bun 135 KR / 165 KR

long-baked chuck, hoisin sauce, pineapple salsa, kimchi, sesame seeds, coriander & Sriracha mayonnaise

Fundamental principles

Our main courses which vary by season

Butter-fried halibut 285 KR

shrimps, dill, horseradish, yellow beets spinach and leek, browned butter & new potatoes

Grilled veal rib eye 295 KR

haricots verts, pickled red onion, sage butter, elderflower vinaigrette, red wine jus & pommes rustic

Blackened cod loin 295 KR

pickled kohl rabi, spinach, sugar snaps, deep-fried fennel & buttered oyster sauce

Grilled portabello mushroom (V) (N) 185 KR

roasted goat cheese, summer vegetables, tarragon sauce, polenta créme & roasted walut vinaigrette